Amount of nutrients in 100 g (grams) of Beerwurst, beer salami, pork.
| Nutrient | Amount and Unit | Percentage |
Water
|
61.46 g
|
61.46%
|
Energy (calorie)
|
238 kcal
|
|
Energy (joule)
|
996 kJ
|
|
Protein
|
14.24 g
|
14.24%
|
Total lipid (fat)
|
18.8 g
|
18.8%
|
Ash
|
3.44 g
|
3.44%
|
Carbohydrate, by difference
|
2.06 g
|
2.06%
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
8 mg
|
0.01%
|
Iron, Fe
|
0.76 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
103 mg
|
0.10%
|
Potassium, K
|
253 mg
|
0.25%
|
Sodium, Na
|
1240 mg
|
1.24%
|
Zinc, Zn
|
1.72 mg
|
|
Copper, Cu
|
0.05 mg
|
|
Manganese, Mn
|
0.032 mg
|
|
Selenium, Se
|
20.9 µg
|
|
Fluoride, F
|
41.2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.554 mg
|
|
Riboflavin
|
0.192 mg
|
|
Niacin
|
3.254 mg
|
|
Pantothenic acid
|
0.49 mg
|
|
Vitamin B-6
|
0.35 mg
|
|
Folate, total
|
3 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
3 µg
|
|
Folate, DFE
|
3 µg
|
|
|
Vitamin B-12
|
0.87 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Vitamin D (D2 + D3)
|
0.9 µg
|
|
Vitamin D
|
36 IU
|
|
Fatty acids, total saturated
|
6.28 g
|
6.28%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.09 g
|
0.09%
|
12:0 dodecanoic, lauric fatty acid
|
0.09 g
|
0.09%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.27 g
|
0.27%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.89 g
|
3.89%
|
18:0 octadecanoic, stearic fatty acid
|
1.94 g
|
1.94%
|
Fatty acids, total monounsaturated
|
8.98 g
|
8.98%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.77 g
|
0.77%
|
18:1 undifferentiated
|
8.21 g
|
8.21%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
2.36 g
|
2.36%
|
|
18:2 undifferentiated
|
1.94 g
|
1.94%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.42 g
|
0.42%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
59 mg
|
0.06%
|
Phytosterols
|
0 mg
|
|
Tryptophan
|
0.112 g
|
0.11%
|
Threonine
|
0.565 g
|
0.56%
|
Isoleucine
|
0.485 g
|
0.48%
|
Leucine
|
0.943 g
|
0.94%
|
Lysine
|
1.032 g
|
1.03%
|
Methionine
|
0.355 g
|
0.36%
|
Cystine
|
0.107 g
|
0.11%
|
Phenylalanine
|
0.451 g
|
0.45%
|
Tyrosine
|
0.403 g
|
0.40%
|
Valine
|
0.51 g
|
0.51%
|
Arginine
|
0.809 g
|
0.81%
|
Histidine
|
0.419 g
|
0.42%
|
Alanine
|
0.77 g
|
0.77%
|
Aspartic acid
|
1.198 g
|
1.20%
|
Glutamic acid
|
2.141 g
|
2.14%
|
Glycine
|
0.781 g
|
0.78%
|
Proline
|
0.64 g
|
0.64%
|
Serine
|
0.569 g
|
0.57%
|